Serves: 12Prep Time: 10 minutesCook Time: 1 hour Ingredients ½ papaya, sliced and ½ of the slices cut in half 1 cup coconut sugar ½ cup olive oil 2 eggs, lightly whisked 1 tbsp grated lime rind 1/3 cup lime juice 1 cup plain Greek yoghurt 1 tsp vanilla extract 2 ¼ cups self-raising flour Icing sugar, for dusting Method Pre-heat oven to 180oC. Grease a 22cm springform cake tin Place coconut sugar, olive oil, eggs, lime rind, lime juice, yoghurt and vanilla extract into bowl and mix for 1 minute or until well combined. Add self-raising flour and mix until lump free. Pour ½ of the mixture into cake tin. Smooth mixture and top with halved papaya slices. Pour remaining mixture into cake tin. Smooth mixture and top with remaining papaya slices. Bake for … Continue reading Papaya and Lime Cake