Subscribe to the Health & The City Newsletter

RECIPE: Cauliflower Soup

When the mercury drops outside, a hot bowl of soup is the perfect way to warm up. Try this quick and easy cauliflower soup for a hassle free lunch or light dinner.

Cauliflower Soup
Cauliflower Soup

Serves 4

Ingredients
1 tablespoon extra virgin olive oil
2 cloves of garlic, crushed diced
1 brown onion, diced
3 rashers shortcut bacon, thinly sliced
1 head of cauliflower, cut into florets
1 potato, peeled and diced
3 cups of reduced-salt chicken stock

Method

  1. Heat olive oil in saucepan before adding garlic, onion and bacon. Cook, stirring for three minutes or until onion is soft.
  2. Add cauliflower and potato. Cook for three minutes.
  3. Add chicken stock. Cover and bring to the boil, before reducing the heat to medium-to-low. Simmer for 20 minutes.
  4. Blend with stick blender until smooth. Serve with a slice of sourdough.

One Response to RECIPE: Cauliflower Soup

Leave a reply